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Ingredients · 1 homemade pie crust, (2 disks) · 4 cups cooked chicken, shredded* · 6 Tbsp unsalted butter · 1 medium yellow onion, (1 cup chopped). Chicken Pot Pie Crust – To keep things extra easy, I'm using a store bought pie crust for this recipe. I still call. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and.

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Chicken Pot Pie Crust – To keep things extra easy, I'm using a store bought pie crust for this recipe. I still call. To Make Chicken Pot Pie, You Will Need: · Pie crust – You can make a crust from scratch, but I like using a refrigerated pie dough. · Cream of celery soup –. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

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Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and. Chicken Pot Pie: · Melt butter in a large pot over medium high heat. · Add wine. · Add flour and stir for 1 minute. · Add about half the reserved. Chicken Pot Pie Crust – To keep things extra easy, I'm using a store bought pie crust for this recipe. I still call.